Green Pesto Cheese

A creamy farmhouse cheese enriched with aromatic green pesto herbs. Full of flavour, fresh and herbaceous, with a beautiful balance between creaminess and seasoning. Perfect for a cheese board, in salads, or as a refined addition to Mediterranean dishes.

All our cheeses are vacuum-sealed immediately after cutting. This preserves the full-bodied flavor and creamy texture, ensuring the cheese remains fresh for 1 to 2 months after delivery.

Features

Type of milk: Cow's milk
Fat content: 50+
Maturation: 4-12 weeks
Process: Thermized
Other: No preservatives (except crust)

€7,95 EUR

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All our cheeses are hand-cut. The final weight may vary up to ±10% from the indicated weight.

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Green Pesto Cheese