Italian herb cheese

Creamy and full of flavor, with a fresh blend of Italian herbs. This herb cheese combines a soft, smooth texture with notes of basil, oregano, and garlic, creating a rich yet approachable taste. Perfect on bread, for drinks, or as a flavorful addition to a cheese board.

All our cheeses are vacuum-sealed immediately after cutting. This preserves the full-bodied flavor and creamy texture, ensuring the cheese remains fresh for 1 to 2 months after delivery.

Features

Type of milk: Cow's milk
Fat content: 50+
Maturation: 4-12 weeks
Process: Thermized
Other: No preservatives (except crust)

€8,45 EUR

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All our cheeses are hand-cut. The final weight may vary up to ±10% from the indicated weight.

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Italian herb cheese